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Jeju Natural Cho Co., Ltd.

http://jejuvinegar.tradekorea.com

Jeju Nature vinegar Agricultural Corporation, Inc. was established in 2015.We make liquor and vinegar using seasonal produce grown in Jeju, where is blessed with pure and clearness. We follow the principle of fermentation in the traditional way without any haste.We are producing delicious and healthy products to increase added value by utilizing agricultural products in Jeju.Obtain HACCP certification in March 2020, obtain organic processed food certification in April,and FDA certification in August.We are constantly working on research and development for the quality and safety of our products and making efforts to export clean water products.

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Company Introduction

Jeju Nature vinegar Agricultural Corporation, Inc. was established in 2015.

We make liquor and vinegar using seasonal produce grown in Jeju, where is blessed with pure and clearness. We follow the principle of fermentation in the traditional way without any haste.

We are producing delicious and healthy products to increase added value by utilizing agricultural products in Jeju.

Obtain HACCP certification in March 2020, obtain organic processed food certification in April,and FDA certification in August.

We are constantly working on research and development for the quality and safety of our products and making efforts to export clean water products.

Detailed Company Information

Jeju Natural Cho Co., Ltd.

  • Business Type Manufacturer
  • Year Established 2015
  • Location South Korea
  • Main Markets
  • Total Employees 1-50 People
  • Homepage www.jejuvinegar.com
  • President LEE YEONG RAN
  • Phone +82-10-7939-8097
  • FAX +82-64-742-0106
  • Address Jejudaehakro 102 2 HoGwan 307 , Jeju-si, Jeju-do, Korea
  • Product Category Food & Beverage > Beverages > Drinks > Juice
    Food & Beverage > Beverages > Other Beverages
  • Factory Information

Additional Introduction

 

Home

Company Introduction

Jeju Nature vinegar Agricultural Corporation, Inc. was established in 2015.

We make liquor and vinegar using seasonal produce grown in Jeju, where is blessed with pure and clearness. We follow the principle of fermentation in the traditional way without any haste.

We are producing delicious and healthy products to increase added value by utilizing agricultural products in Jeju.

Obtain HACCP certification in March 2020, obtain organic processed food certification in April,and FDA certification in August.

We are constantly working on research and development for the quality and safety of our products and making efforts to export clean water products.

Company Profile

Jeju Natural Cho Co., Ltd.

  • Business Type Manufacturer
  • Year Established 2015
  • Location South Korea
  • Main Markets
  • Total Employees 1-50 People
  • Homepage www.jejuvinegar.com
  • President LEE YEONG RAN
  • Phone +82-10-7939-8097
  • FAX +82-64-742-0106
  • Address Jejudaehakro 102 2 HoGwan 307 , Jeju-si, Jeju-do, Korea
  • Product Category Food & Beverage > Beverages > Drinks > Juice
    Food & Beverage > Beverages > Other Beverages
  • Factory Information

Additional Introduction

 

Our History